I've probably eaten eveything on the menu and many of the specials. Each dish is full of flavor, freshly prepared and the restaurant uses local farms and purveyors (Owner's Brother for meat and the owner's garden for vegetables in the summer). Whether you order the quesadilla, the tacos or one of the best cheeseburgers around, this place should not be missed. The shrimp mojo is a staple for take-out and I had the scallops the other night which were outstanding. And before you start you can choose from some of the best soups around. My two favorites are the Mushroom soup (creamless yet deliciously creamy), and the seafood chowder. Leave room for desserts. With only 12-14 seats, make sure you call and reserve a table.
A true little gem in New Canaan.