Had lunch with two friends today. We are all in the restaurant business and sort of a tough crowd to please. We were impressed by a warm, welcoming greeting at the door and the service from then on did not disappoint us. We opted for an array of seafood due to the 100 degree weather and was surprised by the amazing flavors the chef was able to create. Tuna crudo with Saba vinegar and avacado is a must and the scallop ravioli was light and buttery. Service was the perfect balance of charming and professional. Great job jen! A plus we will return!
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