Well, I have visited this place twice now. The first I tried to order ribs and was informed that they were out and wouldn't be restocked for an hour and a half. For an empty restaurant, you would think they would be able to manage their available quantities better. I ordered the beef brisket and cheddar sausage. Well the brisket was pretty good but the sausage tastes like it was off a shelf from a grocery store and was barely warm. The second time I went, I got the ribs. Sadly, I tasted the worst ribs I ever had. The seasoning was so so but the cut of meat was almost pure fat. Both times I got the fried onion tanglers and enjoyed them greatly but a good appetizer with some mediocre dishes aren't enough to keep me coming in when there is really good bbq just 20 minutes away.
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