After walking back and forth through Mystic, my husband and I decided to give Margaritas a try for my birthday dinner. I wanted a fun atmosphere with good drinks and good food. I got both!
The Russelrita is a combo of rasberry and strawberry in a frozen margarita. It was sooooooo good! I couldn't even finish my second one with all the food! The salsa is good - different than I've had elsewhere with a bit of a sweet and spicy kick to it. The guacamole was excellent - fresh and a bit creamy, but really good (the tostadas(?) that came with it were stale, so I just asked for more chips (that came with the salsa) - no problem. Our waiter, Dan, was very accomodating. The vibe is young and fresh.
For our main course, we had the Island Jerk Chicken Fajita, which came with more than the usual onions and peppers, it also had zucchini and summer squash. Odd you may say, but considering those are the veggies of the season, I thought it was a nice touch! My husband had the Terriyaki(?) Chicken with Pineapple Salsa. The pineapple salsa was great. Chicken was tender. Jerk seasoning was slightly on the weak side, but it was nice to have a different kind of fajita for once!
Overall, we really felt the food was fresh and good. It was a good meal all around and would definitely recommend it.