Took advantage of restaurant week in Mystic and visited Bravo Bravo for dinner. Though very crowded our reservation time was honored within 5 minutes. Atmosphere is warm and charming.
Much of the lighting is by candles. That may sound fancy but it truly is a relaxed place.
My wife had a terrific field green salad. I went for the mozzerella crostini starter which was fantastic. The lobster ravioli were wonderful. The lobster and asparagus risotto was very good but maybe a little salty.
Some folks may complain that the portions during restaurant week are smaller than normal but we are talking about very decent portions and 3 courses.. If you want quantity and not quality go to a buffet.
Great spot definite keeper
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.