Visited here on our tour of the states and the best food by far. I had the shrimps and chicken combo. The chicken was succulent and marinated in chilli to give it a zing and the shrimps (6) were perfect and accompanied by coconut rice. Everything complimented each other and was only $18. My wife had the Seafood ambrosia which was a little like seafood pie with scallops, and seafood aplenty and topped with stuffing and mashed potato, accompanied by steamed vegetables $17.50. To accompany we had the grey goose honeys beer from Chicago at $5.75 a bottle. The tastes were divine and credit must go to the chef, although the delightful garden setting beside the river helps a lot.
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