Every dish I get from this place is awesome, without exception. Yesterday they has a special of crab Rangoon as an appetizer and they were the best I ever had. They were not the usual stuffed bag of wonton wrapper, but light pillows, hand sealed in a cross on top. The texture and taste was wonderful.
We have tried seafood, noodle, and meat dishes and all are distinctive and great. The four spice levels are evenly incremental as opposed to the common practice of level 4, the spiciest being much hotter than level 3. In other words, the spicier levels will not ruin the dish with unbearable heat.
They are only open for lunch Tuesday-Friday and they do serve the complete menu at the very attractive bar.