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“overwhelmed kitchen = underwhelmed guests. expensive mistake.”
Review of Bin 100 Restaurant

Bin 100 Restaurant
Ranked #1 of 253 Restaurants in Milford
Certificate of Excellence
Price range: $10 - $30
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: Mediterranean restaurant with a heavy influence of Spanish and Italian cuisine, Bin 100 provides for culturally ambient, warm, and relaxing experience. Our personal and attentive service will not disappoint and will have you feeling a sense of hospitality unique to our restaurant. Enjoy a valuable 4 course meal at an affordable price.
Reviewed December 11, 2012

Don't bother. This restaurant cannot handle the volume of food they are making, so are cutting corners. Literally everything we were served was pre-assembled (who knows *how* much ahead of time - hours? DAYS?) and re-heated poorly.

My fiancé and I went on a Friday night and were pleasantly surprised that only calling a couple hours ahead, we were able to get a reservation. We were hungry, and ended up showing up a half hour early, which even in the busy restaurant, the hostess was happy to accommodate us, which I appreciated.

Our waiter, Tom (?), was also very attentive and friendly; I liked the service.

We elected for the $32/4 course menu, once seeing that many of the entree offerings were on this menu, but the entree alone was a comparable price. Our waiter confirmed that most people, upon seeing this math, opt for the 4 course. Perhaps that's this restaurants downfall - their base prices are high for the area so they make it up with this popular 4 course menu that the kitchen can't handle. Why can't they just make everything a little lower and have nice-restaurant-quality food?

I got the pane cotto (baked spinach, bean, bread and cheese casserole). It was over-cooked and mushy; I'm actually not sure if they forgot to include the cubed bread or if it had just dissolved. This, just like my fiance's app and his entree - it didn't taste *bad*, per se - it just didn't taste like anything. He got either pre-frozen meatballs or otherwise tasteless ones to start. The sauce seemed fresh, which is nice, but again didn't taste like anything. He ordered the gnocchi entree, which was unfortunately in the same sauce and boring. I'm not experienced enough with gnocchi to know if they were previously frozen or just poorly done - the ones that I've had previously were delicate and filling at once, and burst in your mouth. These just...were non-offensive blobs (unless you're a gnocchi fan).

The salads were fine.

My entree was what got us really upset. I got scallops with shrimp over mashed potatoes. (May I first say that the shrimp were actually good). The scallops were in an egg batter, and by the way the coating completely separated from the scallop, whole, it made it seem as if they had been quickly seared ahead of time. This didn't help though that the scallops, while warm, still arrive raw. Not medium, just nearly-transparent raw.

This wasn't as bad as the mashed potatoes, which were really insulting. They were clearly made either several hours in advance, or more likely the day before and tasted grainy and "off" from being (again, like everything else) re-heated. (They could have actually avoided this texture/taste problem by adding a touch of milk or cream during the re-heating process).

The waiter did check on us, but after now (4) menu items that were bad, we didn't have the energy to send it back. That's our fault, and maybe if it was just a matter of heating up the scallops a bit more I would have - but I didn't want them cooked a third time, and the fact they had given us yesterday's mashed potatoes just made us give up.

The service was great, and the presentation was nice - but the food lacked any kind of finesse that would show that the cook either understood the basics of what they were doing, or that they were able to freshly prepare food at a restaurant volume.

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3  Thank DevorahL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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249 - 253 of 294 reviews

Reviewed December 1, 2012

We recently tried the $32 Pris Fixe menu. The food was uniformly high quality and a great value, although too much food for me in one sitting. The service was good. The decor was too busy for my taste. We went on a Saturday night and were glad of having a reservation. The size of the crowd speaks well of the quality and value of this restaurant.

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1  Thank millhann
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 25, 2012

We recently ate at Bin 100 on a Saturday evening. [my spouse, my son (home for Thanksgiving) and me] Although located in a small shopping plaza, when you walk in you are "transported from everyday to special" by the beautifully decorated interior. We were greeted warmly and confirmed our reservations. We were seated shortly after arrival. Warm, fresh bread and olive oil quickly provided by our server. She was attentive and after delivering our beverages and we had looked at the menus, she proceded to tell us of the specials. There is a regular menu and a prefixe menu. The set price for the prefixe is $32. It includes 4 courses from appetizer to dessert. There is a large selection to choose from. The specials are not included in this offering. The other menu is ala carte and tends to higher prices in total. All the food was perfectly done and well presented. The people who delivered the food to the table did have a bit of a problem (with every course) getting the right order to the right person. Other than that it was wonderful dining experience. When we first looked at the desserts, we thought that the offering was a bit limited. But when we received our desserts we were not disappointed. My son had Creme de Brule, my spouse had Tiramisu, and I had German Chocolate cake with Chocolate Ganoche frosting. We all agreed that each was the best that we had ever had. My spouse has already made plans to return and try other items off of the Pre fixe menu. Include this in where to go for a special night.

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Thank helgaorange
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 19, 2012

This is an excellent place to enjoy fine quality food. Ambience is wonderful and noise level is not a problem like other restaurants on a Saturday night. Prix fixe dinner is a terrific value and is available all the time. Staff is friendly and welcoming.

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1  Thank Goforawalk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 10, 2012 via mobile

I was visiting from out of town and found this place on trip advisor. As soon as you walk in around the corner you can see an impressive wine case. it was a little bright inside, i would have liked it a little dimmer personally. You have to get the $32 prix fixe menu. So much quality food for your money! The calamari is delicious with a spicy remolade sauce. The pulled pork egg rolls were hardy full of meat. The salad (2nd course) was ok. A little oily dressing with not much flavor but fresh greens. For dinner I had the beef tips and my guest the Gorgonzola chicken. Steak was tasty and seasoned well with pepper, but the chicken was very very good. Smooth potatoes and two large pieces of chicken with Gorgonzola cheese and roasted red peppers!! Get the Gorgonzola chicken. For the fourth course we had Creme brûlée and tres leches! The dessert menu had several delicious choices and it was hard to choose. One of the best Creme brûlée I have ever had and the tres leches had a little bit of banana on top which was a nice surprise. The staff was attentive and available when you needed them. Great place ....a hidden gem!

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1  Thank Stephanie C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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