Ordered filet mignon which had melted cheese on it for $26.95 When the cheese was removed to view the filet, there was a large nerve in the meat. The waitress was very polite and apoligized and return it to the kitchen. The owner "chef" then came out and got in my face asking me what was wrong with the meat. He caused a scene at my table. I told him that this was the first place I ordered a filet at that price that was subpar. He said I probably had the end cut. I think he should stay out of the kitchen. First time there and never again. The restaurant does not present well either. Worn carpets, close tables where you can hear other conversation, no privacy. Small complex, hole in the wall type place. I always like to try new places for my family and thought with all the good reviews how could I go wrong....well I did. Don't waste your money.
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