We had the seafood pie and the Farm Salad with Blackened Salmon. The seafood pie is a popular dish, but I thought it was average - not enough seafood, and the seafood in the pie was overcooked. The salad portion was small, but the blackened salmon was very well prepared. This average meal was made better by great service. We may go back again the next time we are in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.