We stumbled upon Incas. It was not overly crowded which made it easy to get in on a Saturday night at prime time. The server was attentive and kind. Tip: When a customer orders a bottle of wine, you should show the closed bottle to the person who is going to taste it. Our server brought the bottle already open to our table and did not allow us to taste.
The ceviche was very good, a bit on the spicy side even though we said we wanted a mildly spiced ceviche. They ran out of the roasted chicken so my partner order the lomo saltado which he said was very average. The pork was very tough.
I ordered an appetizer for my main course, the yuca frita a la huancaina. I was very satisfied with the portion and the flavors although I have had more colorful (tumeric) huancaina sauces in the past.
We didn't have room for dessert. All in all, despite the fact that my partner's main course wasn't very good, we were happy with the overall experience. We would like to return to try the roasted chicken.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.