There is a whole new game in town. Roberto is a master with chocolate, and takes his place among the most unique who have ever wielded this confection. What do you like? Ginger? Cardamom? Lemon? Coconut? And these are among the most pedestrian of choices. The list goes on and on....and with Laura, his new classically-trained pastry wizard, the range of offerings continues to grow. Do you think NYC has a lock on the croissant-doughnut? Think again -- and hope you are lucky enough to be around when the Laminonuts are available. (Try the one rolled in sugar -- amazing -- and of course there are chocolate-glazed and a chocolate-glazed, filled options as well. Let's encourage Laura to try some of her other ideas for glazes and toppings.)
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