i discovered this restaurant while looking for a restuarant that served sub guschoom chow mein. Be warned that the sub gum chow mein is not what old school Cantonese chinese restaurants in Boston and NYC serve, but the hostess and chef's willingness to accommodate my desires was very, very appreciated. We were so impressed that we went back the next night and ordered mushi pork and house special chow fun as take out. The food was delicious and the servings enormous. We live about 30 miles away and we will be back often. I have never written a review on here before, but I felt that the food and the golden Dragon deserved to be tasted... enjoy.
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