My husband and I went here for dinner because we were staying at the inn. I had the lobster dinner, it was very good. I added a side salad, it was good but had way to much dressing. Husband had the filet minion. It was cooked perfectly, but was small, I don't think it was 8oz. Strawberry daiquiri was nice but expensive. Server was friendly but appeared to be a little over worked and was trying her best to keep up. We would eat here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.