We snuck into this restaurant for an early dinner before the Kent school graduation clans arrived and we loved every minute of it. We sat in a corner table and enjoyed watching all the action with families celebrating their children's graduation. Piano music was playing including the owner sitting down to play a few tunes. Service was attentive. Tilapia was excellent. Veal stew was tasteful and unique. Desserts were plentiful and hard to choose just one!
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