Stopped for dinner with a few couples while in the area. Some of us had antipasti, shrimp cocktail or mozzarella sticks for appetizers. Antipasti had just 3 Italian cold cuts,2 tomatoe wedges,2 cuke slices,1 type of olive and 1 type of cheese cut in chunks (believe it was parmgiana/reggiano)..Where are the assorted olives, provolone slices, roasted peppers, marinated mushrooms etc.?? Nothing I could not prepare at home. Most of the pastas that went along with our meals were not al dente...I am not Italian, but I certainly know to cook pasta al dente. Some of us had pasta aglio and the garlic pieces were thoroughly cooked, brown, therefore making the whole dish taste overdone. Even the bread basket was disappointing with very brown toasted garlic bread, just a tad overdone to us. The chicken dishes with sauce were all kind of drab with a sauce that needed some more seasonings, maybe a dash of olive oil, and some fresh herbs. Mediocre meal at best.
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