My wife and I just had lunch at the Rocky Hill location. We were very impressed with the comfortable and friendly accommodation made by the staff for our lunch request even though no weekend lunch schedule existed at the time. From our first interaction with Zermin, the maître di, we were welcomed, even with two full parties celebrating in the restaurant. And we were served by no fewer than five people who were also friendly and accommodating. So, in other words, the service was great. Great service...check.
Now, to the food. My wife and I love a good salad. So we are impressed with a fully green lettuce salad. The rustic Italian breads were a good starter along with the salad. Good salad...check. Then, the calamari appetizer was delivered. We've had calamari that was rubbery and tough or over-cooked at times. This calamari was soft, fresh and delicious. Tasty appetizer...check.
My wife had the gnocchi with meat sauce which was pillowy soft and tasty. I had the fettuccini with chicken and cream basil sauce. Another delicious combination in a tasty sauce. Ok, fine entrées...check. The Tiramisu dessert was no disappointment either. It was scrumptious, light and fluffy with a delicious moist cake. Final check...wow.
I almost never use sports analogies but, this was a solid hit out of the "pahk" as they say in my hometown. Keep up the good work you guys.
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