Wish they'd open up a west coast branch in Bellevue, Washington. My sister, brother-in-law and I went for breakfast here today. I ordered challah French toast, which was so flavorful it was noteworthy. Even the crusts were moist and delicious. The thickly cut bread was fluffy and perfectly cooked, as were our eggs. What was unusual was that 100% pure maple syrup was offered, in addition to sugar free. My brother-in-law had the corned beef hash, which is prepared on site -- no canned preparation here. Our server was friendly and appropriately attentive. I will definitely plan on returning here on future Connecticut visits.
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