We have been dining here frequently since it has opened. This is a model of how to run a high volume restaurant with consistent food and service. The managers run the food station making sure that your orders are promptly delivered by any server. Pasta dishes are generous so you might want to go light on the appetizers. Salads are also generous. Make sure to ask the server about specials if there is not a list at your table. This is a good choice for casual family dining. Reservations are essential Thursday thru Sunday for dinner.
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