We had a little more than one plate. My husband had the onion soup and the pot pie. He said both were excellent. I had the shrimp coctail. Never saw shrimp so big. Really really good. I also had the shrimp scampi pizza which was a little spicy but also very good. We watched the plates coming out of the kitchen. All of them looked good. It was a little pricey but well worth the trip. They have an inside and also an outside in the summer. Great ambience. Would go back again. You do need a reservation on the weekend. No lunch just dinner.
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