We went to Max fish trying to get into the Happy Hour early dinner menu. Was mobbed at 4pm! We decided to stay for dinner anyway. We ordered the Bouillabaisse, Swordfish, Ahi Tuna and a Black Ink Squid dish over pasta. All were very delicious but not very large. we had coffee and shared a creme brulee for desert which was very creamy and good. Our waitress was pleasant, efficient and attentive. Max Fish is a good place, very busy but expect to pay a premium to eat there.
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