Our group of six went for dinner after a museum visit in Hartford. The place looked glamorous, but the food was an disappointment. I ordered seafood bouillabaisse in curry fish soup. The portion was generous with lots of seafood, but the taste, especially the soup, was awful. The purpose of seafood in curry soup was to take the fishy taste away, but the taste was just as fishy as it could be. Believe me, I've order seafood bouillabaisse many times at various restaurants and I know how it should taste. After dinner, I also ordered cream brulee and it was all burned on the top. The container of the desert didn't fit into the plate it was placed on and they made clicking sound! I don't think I'm going back.