Hands down one of the best spots in the Fairfield area for food, drinks and entertainment. Chef Jacob continues to offer fresh ingredients with amazing variations on flavor. The Brussels Sprout salad is a must and the daily specials are always recommended.
The drinks are made with style and precision and they have an amazing (and reasonably priced) wine list to complement any meal. Service is second to none at 55. Ownership and management are arguably the friendliest guys anywhere - they like what they do and it shows in their restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.