I have been going to this restaurant for 40 years and was a regular when I lived in Enfield. Now I go once a year passing through. I was very disappointed with what was one of the best sausage grinders I have enjoyed. The grinder came out of the oven cold. It was over sauced and with little of the cheese that I craved. The place has gotten dingier over the years and needs an update. My daughter fared better with a Turkey Grinder. My wife had a decent Philly cheesesteak grinder. I will return as I have had to many good moments to not go again. They were understaffed at Lunch time which may have been part of the problem. Server spent more time talking to friends then focusing on the table even though there was only one other table occupied. In they do serve over sized traditional Italian plates that are decent.
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