I didn't think little hotel-restaurants serving good traditional food at reasonable prices still existed. But here is one that does! We had an excellent dinner on a table outside (it was very hot) of traditional local dishes explained and served by the friendly hostess: including what is called the Catalan equivalent of haggis (dare I say much better than the Scottish equivalent) and venison stew. I couldn't manage an ice cream. Excellent local wine. We stayed the night, and the room was very good - and fortunately with effective air conditioning. This region has been hit by the economic crisis: we were the only guests - great for us, but so sad for the hard-working owners.
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