Four of us decided to try this restaurant, hearing about its reputation with tapas. The dining room is spacious and comfortable. We were seated promptly, and had to spend some time perusing the menu which had many interesting choices for tapas,including specials. Among the tapas we ordered were Gambas a la Plancha- five grilled shrimp over chickpea puree- yum! Crab cakes, two very tender crab cakes rich in crabmeat, mussels in a generous portion in a bowl over garlic and white wine sauce which was spicy. The mussels were perfectly cooked and came with a generous, delicious side of French fries. Also, there was an eggplant napoleon with nicely fried eggplant slices over mozzarella cheese and fresh tomatoes- delicious! Even the bruscheta, normally an Italian appetizer, was done nicely. Two desserts- a sponge cake and a caramelized banana with ice cream- were big hits. There is an extensive wine list with largely Spanish wines, many of which are available by the glass.
Service was friendly and professional. Water glasses were promptly filled, and staff was always available to honor requests. Upon leaving, the host even asked us how our meals were.
We'll most certainly be back.