Tonight my daughter and I went to Bistro Mediterranean for the 1st time.We planned on ordering Tapas and salad. We each had a glass of wine with dinner. The wait staff was very friendly , attentive and efficient. The tapas that we chose included the stuffed eggplant, red peppers stuffed with ground lamb, and artichoke and capers tapas, and P.E.I. mussels in a delicious sauce. We marveled on the variety ,distinct flavors, and creativity and freshness of all the dishes. We ordered the Portabella Mushroom salad, which looked liked slices of steak and tasted a bit like it! Delightful- with greens and goat cheese. We couldn't finish it. David, our waiter, refilled our wine,as a courteous gesture. He recommended the banana dessert. We loved it...a banana sliced and coated with a brown sugar glaze,(like on Flan!), with homemade caramel sauce , on the side. It included fresh slice strawberry, blueberries, blackberries, and grapes, and a scoop of the best vanilla ice cream we had tasted!..Then David brought us a small glass of after dinner port to thank us!! He asked many times how our tapas, salad and dessert was. It was a most pleasant experience.We told him how much we enjoyed it all, and we would recommend Bistro to our family and friends. We can't wait to go back! This will be a favorite ! ( I have been to Barcelona in New Haven. While it was good, my husband and I both remembered the much smaller tapas portions. Bistro choices have more variety, creativity, freshness and larger portions , by comparison!) Bistro would be my choice rather than drive into New Haven! I highly recommend Bistro Mediterranean...the decor, music, service and food are wonderful!
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