Pho fanatics in Connecticut have extremely limited options. So when I drove by this restaurant, I could not resist the temptation to stop one Saturday afternoon. Pho appears to be the only main dish on the menu but they do it well. The beef pho broth was flavorful and served with fresh lime, spearmint and bean sprouts.
We had to wait about 5 minutes for a table that we shared with 4 others. We were told by one of them that the restaurant is typically crowded, including during the week because of its proximity to Pratt & Whitney.
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