Having been introduced to the Whistle Stop by friends over ten years ago, I remembered it to be a good place for breakfast with that special small-town charm. On a recent excursion to that part of the state I literally re-discovered it by chance and decided to stop in. It is everything I remembered and more. I chose the "Marseille" omelette. It is made with ham, radicchio, onions, and a garlic herb goat cheese to give readers an idea of the carefully chosen ingredients that go into each dish. I do not exaggerate when I say that it may be the best omelette I have ever tasted. I will be planning my next visit soon as there are so many wonderful menu choices to explore.