This was our first meal here. It is a new restaurant and we had heard good reviews from others so we decided to try it. We went there the Saturday before Easter at 545 and it was good we got there early. By about 630 there were maybe three tables left inside (all the outside tables were free).
I had the popcorn shrimp, fresh with a nice tangy bordering on hot sauce and then the crabcakes. These were really good, fresh and meaty, not loaded with filler, with an excellent small avocado and greens salad as the bed. The others in my party had the lobster bisque followed by the mussles and a hamburger. All of these were tasty and well prepared.
The waitstaff was pleasant and efficient. The ambiance is slightly noisy but not obtrusively so. The tab for our meal without tip was 71 bucks which is average for this area. We will be back again.
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