I've eaten dinner here many times and lunch just a couple of times. The farm-to-table is great and this is reflected in their changing menu. Some of the combinations are scary to read but delicious to eat! I've had a lot of luck here but know others who have been very disappointed in the service and/or the food. Recently I went on a weekend with my husband and some friends. Despite have reservations they seated us in the bar, which wasn't terrible just surprising. Our server was friendly and attentive, but unfortunately all of our meals were served barely warm. Considering they came to the table fairly quickly (which was great) this was a big surprise to me. Another surprise this evening was the charcuterie board we ordered. I've had this before and it was great. This weekend - despite being $19 which was WAY too pricey - it was sparse and actually had pickle and pimento loaf on it that looked like it was bought from the deli at Stop and Shop and they just piled up a few pieces and cut them in quarters. This was extremely disappointing even if it wasn't so expensive. Considering the inconsistency with every visit, I don't know that I'll be going back here. I want to like it - but it's too expensive to take it by chance.
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