I eat at Bangkok whenever I'm in Danbury, which is about twice a month, and have been going back for 13 years. The decor hasn't changed in all those years and would probably benefit from a refresh, but the food is consistently delicious. The chef, Taew, always comes out to say hello, offers me special dishes not on the menu, and gives me Japanese plum wine for dessert; she will make your dish as spicy as you can handle and then some! When she learned that I am interested in Thai cooking, she started giving me hard-to-find ingredients to take home with me. The waitress, Gail, is lovely. As other reviewers have noted, the owner, Val, can be a little crusty sometimes.
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