At first we were hesitant when we found Francescas, it's very unassuming from the outside. Once we went in and ate we were sold. The restaurant is very small, maybe eight tables, so a reservation is very important. You can see the chef behind the counter cooking your food. The food comes out hot and fresh, fresh rolls with butter and olive oil to start. My husband and I have been here twice and got the exact same thing both times. We reccomend the veal romano and the mushroom pappardelle; both excellent.
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