Went here last night for the first time.
The menu has a good variety of classic italian items, along with a few nice steak options. I requested Filet with au poivre instead of the bernaise it comes with, it showed up with bernaise, but not a big deal because the bernaise was tasty. Filet was cooked perfectly. house made mashed was nice but could use a touch of garlic. Green beans were over cooked for my liking, Classic presentation.
My wife had the lobster rav and liked it alot. I doubt these are made in house, but you never know. Even if they are bought, they looked to be of very high quality. Basil/Pesto Cream sauce on that was a unique pairing, but worked.
I had a taste of the Tortellini Alla Romano and thought it was great. It's pretty much a carbonara sauce, which is one of my favs.
House wines were passable, we didnt have dessert.
Server was very attentive and kitchen was fast. A+ except for the incorrect sauce
Prices are fair for the area.
Hoping to see a rabe, sausage, white bean app, but there wasnt one currently on the menu. Maybe next time, We will be back.