I have been here several times, but not enough in my estimation! It hooked me in with the seafood crepe on a lunch outing and every meal I have had there since for dinner has been fantastic. It is one of Cheshire's best kept secrets, as if you don't know about the Watch Factory, you won't find it. And yes, the prices are expensive, but if you enjoy a good meal, it is worth every penny. I have had the Venison special, Duck prepared various ways, the Salmon with a Tomato Herb Cream sauce and order many specials they offer nightly (last night it was the Beef Tenderloin with a mushroom sauce that was do die for)! I have loved every meal and Chef Markus is to be commended for preparing fabulous, but light sauces that complement instead of upstaging the food it is prepared for. I love the fact you aren't rushed through dinner and the small staff was courteous, friendly and spot on in their recommendations.