Our friends had made reservations for 4 in the bar for 7:30 on a Saturday night. Upon our arrival, we were told they did not have the reservation and mumbled something about the person who had been taking the reservations that day. We were seated in the dining room after being shuffled around. After being seated we waited even for water. Bread and butter was brought to the table but we had no silverware. The young lady that brought the silverware placed every piece by handling the utensil not by the handle,but by the part used to eat with. I had the French onion soup which was ok. One of the diners had shrimp cocktail which he reported to be ok also. Filet mignon and pork chop was reported to be good. The scallop and lobster ravioli was ok. Cheese requested for this dish arrived when the meal was more than half done. My dish was awful. I had the salad with medallions of beef well done with dressing on the side. The dish came drenched in dressing, the meat medium,at best and cold from the dressing being poured over it. The waitress offered to have the dish redone, but we have waited long enough for the meal to begin with. There was nothing offered but excuses. The busboy didn't show up, they were busier than expected.... Very disappointing. With so many good restaurants out there, they need to do much better than that to get customers to come back!
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