Five of us had dinner last night at Ralph N Rich's. Every one of us loved our appetizers and entrees and would go back in a heartbeat! The portions are huge - even the salads - so best to split them. (Our waitress recommended that we split our salad - we appreciated her telling us up front.) We also had a baked (fried?) mozzarella appetizer that was outstanding (and enough for 3 people) and a crabcake that was large enough to be an entree, at very reasonable prices (approx. $7-10 per appetizer). Our entrees included the best scallop dish 2 of us have probably ever had, first-class prime rib, a veal chop, and a seafood linguine. (Entree prices ranged from under $20 for some pasta dishes to low $30s for some steaks, but most were perhaps $21-$26.) Portions were again so large that 3 out of 5 of us took home doggie bags. The variety of entrees was quite good, without being overwhelming. The ambience was also upscale, with nice, upholstered chairs, tablecloths, and cloth napkins. There is an outdoor patio and we saw one couple just settling in there as we were leaving. We drove 20 minutes from a nearby suburb to come here and will absolutely be back!
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