Classic New York Steak house out of the Peter Luger mold. Wait staff was extremely attentive. The bartender was amusing and informative concerning his knowledge of the beers and wines served. Grilled bacon appetizer was over the top delicious but the thing that sold me was the bone-in filet mignon.WOW! It had all the flavor of a porterhouse but the tenderness of a filet. Sides of hash browns, creamed spinach, and onions, were delicious. Though a bit expensive but typically priced in comparison with high end steak houses I will keep coming back here with my friends and family. Best steak house in Connecticut.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.