After much review on this site, my wife and I decided to have dinner at Nellie Greens for the first time. The wait staff is SUPERB and I have highest praises for our waitress who left NOTHING unattended to. We eat out at least 2 times a week at newly found restaurants. We ordered the Calamari appetizer, a dozen clams and Grilled Sea Bass. We've eaten Calamari in the best restaurants to the greasiest diners and THIS WAS THE TOUGHEST RUBBERIEST CALAMARI I EVER GOT ANYWHERE!!! The taste was good but my jaw ached after chewing just 3 pieces! The clams were "SO-SO". The grilled bass started out great, but as we ate it, (starting from the tail) we were horrified to see that the thicker part was TOTALLY RAW (NOT UNDERDONE!!) and we had just eaten some of it. When I showed our wonderful waitress the raw fish she grimaced at the obviously raw fish and graciously took it back, only to return with the chef's solution to my complaint. He was RECOOKING our chopped up partially eaten meal!!! That was the last straw,,, We LEFT!! We brought home the second time cooked (now overcooked) meal and fed the raccoon that lives next door! The bill was $60, of course we left our waitress a $13 tip, so she knew we weren't dissatisfied with her. Then we went to LENNYS on RT 146 for some good food (COOKED ONCE and DELICIOUS)
Sorry Nellie Greens, but RUBBER IS RUBBER AND RAW IS RAW!!
P.S. I have never written a revue before, "good" or "bad". This revue had to be done. I paid good money, I expected good food, not trial and error RECOOKING!! Come on Chef, if you screw up a meal AT LEAST OFFER A REPLACEMENT!
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