Based on TA reviews, we had dinner here after skiiing day before Thanksgiving. Got a table right away at 5:45, but by 6:15 there was a line, so get there early. But it's worth the wait if you have to wait. We had Greek Salad and the Greek Pizza (wow, great!). Had the hand-folded crust (not the wheat) and it was very light, not heavy. Kids loved dipping it in the honey as dessert. Kids had half cheese and half sausage...there is a nice smokey taste to the sausage. We took one left-over piece home, but it was eaten before we went to bed.
The dollar bills are really ALL over the place....almost too much, but it was fun to see what many of them had to say. Our service was good and also met the owner (from the video on their website). Kids are already planning their return for next year.
Not cheap, but not outrageous either, for ski season. Like someone else said, don't come here for the atmosphere--come here for the pizza!