Had the perfect combination of wine, food, and attention at the Wine Mine at a reasonable cost. While the small capacity (maybe 15) of the restaurant might pose a problem for some, this winter weekend proved to be just right. So too did the bottle of wine, fruit and cheeses, tapas, and a killer spinach ravioli with flourless chocolate cake. We look forward to returning when we can sit outside on the patio and enjoy a summer evening in the mountains.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.