A lovely quaint busy little bistro with an interesting menu. There was a short wait so we sat at the bar and ordered a glass of pinot grigio and the grilled cheese and tomatoe basil dipping sauce. Unusual and Fantastic!
For Dinner we had:
Ginger & Cardamom Spiced Cobia
Caramelized Fennel & Shallot Hash, Orange Scented Spinach, Vanilla Saffron Beurre Blanc
Coriander Rubbed Ahi
Tamari Vinaigrette, Coconut Milk "Creamed" Baby Bok Choy, Yuzu Scented Sticky Rice.
The food was wonderful the service was good the atmosphere great!