Hung out at the bar fro two nights in late Oct as the town was deserted and this was the only place hopping. For good reason. Besides Donovan, who is a great bartender and most welcoming person in town, the chef who does the soups creates great flavors and I could be spent the week exploring their menu.
Very comfortable place, with a great wine list, good brews, excellent bistro food and a relaxed yet sophisticated vibe were you can just hang out and get a great burger (best onion rings ever!) or a great glass of French white to go with your parsnip soup with lemon zest...ok, I loved this!
Don't know what the place is like normally but given the amount of chefs from other restaurants that I met hanging at the bar, I think I stumbled into Vails best!
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