OK, I like to eat Filet Mignon and this restaurant produced the best one I've EVER had. That's a tall order but that's a fact. Sure, the lobster bisque was awesome as were the other sides, etc. Sure, I've come to expect that a 4 Seasons is going to have a great restaurant but this Filet, wow... it was worth a review. So, go there, east the Filet and let me know if you don't feel the same. By the way, mine was Medium Rare and PERFECTLY cooked.
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