We have tried Flame a couple of times before with mixed results. We decided to try it again since we have a home nearby and hoped it would have improved. Sorry to say, it still has a ways to go to meet our view of Four Seasons standards. Our server was lovely, the room was busy but the food was mediocre and overpriced. I ordered a steak medium rare and it came out over cooked.
My husband ordered his steak to be cooked without salt and it came out with a mountain of sea salt sprinkled over the top. We sent both steaks back and ultimately they comped us for both. We would have preferred to love them and gladly pay! Also, the plates are served almost naked with minimal garnish. For those prices the presentation should not like like a minimalist still life.
In fairness, my tomato and Barrata salad was delicious and our friends dinners were fine. So, unfortunately I have to give them very mixed reviews.
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