First comment from waitress was "here's the drink list, the most important part of the night". Although, I like good wine, sending 30-40$ on a plate of food should be the most important. She was very rough around the edges for a menu as high as the one sat in front of us. Sad to say, but many more moments more like a smoke filled diner in a small town. The chef's food is too good for that, and hopefully that has been fixed.
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