My husband and I had a great experience at There. We called ahead and reserved two seats at the bar. We were greeted with the menus and quick drinks, which were excellent. We ordered a couple of shiitake soft buns which were tasty, and then split a Ramen noodle soup before the entree. This is no basic Ramen noodle dish -- it is gourmet! Mushrooms, kale, carrots, a soft egg and the very best tempura shrimp I have ever had were on top, with the broth served in a carafe next to it that you can pour on as you like. Delicious. We ordered the "entree to share" special which was scallops with baby kale and tomatoes. This was delicious, however there were ONLY TWO SCALLOPS. For $22, these are very expensive scallops. That said, they were delicious, but I would be wary of the expensive entrees because of this. Everything else is great.
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