Started with one of the best Manhattans ever. Jerry the bartender comes from Rhode Island with a degree in mathematics that carries over to unforgettable creations. Just sayn. Then on to the small plates. Elk lettuce wraps, and buns: softshell crab, crispy duck, and lamb; and Kobe beef tender loin to be shared". Finished with raspberry panna cotta and an oreo mllkshake. Not a weak spot and just two bartender who doubled as servers. Did not follow up on the chef but would have liked to have met. Small, kid friendly. Vibe is unique and legit with odes to Burroughs and Kerouac.This place will not disappoint.