We couldn't have been more satisfied with our dinner tonight. The calamari were light and served on a bed of arugula with a citrus dressing. So much nicer than the typical heavy breaded with a marinara sauce. All three entrees, crispy bass, 1/2 chicken and the pork chop were cooked to perfection. Our waiter Nick was not only attentive but knowledgeable and personable. The owner Phillips was so generous and a consummate restraunteur.The evening was a truly wonderful.