We ate there our first night in Steamboat and wished we had made it back. My husband had the elk filet and it was cooked to perfection. I'm not a big red meat eater, but I really enjoyed the two or three bites he shared. We started with a tuna ceviche that was wonderful with fresh made won-ton chips, mandarin oranges for the citrus, scallions and cilantro. I had Mahi-mahi tacos for dinner and that was great, also. The Chocolate/Peanut Butter Torte for dessert was HUGE and divine, but more of a mousse than a torte. We rolled out of there, completely satisfied. Elizabeth was an attentive and enthusiastic server. Great experience all around.
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